Gastronomy is in the core of every aspect at Touché Life, whether it is related to catering for special events or galas, gastronomic experiences in retreats, or purchasing the finest luxury products. Touché Gastronomy aims to make a difference to its members with culinary experiences that they will remember with the help of industry masters.
Our love affair with food makes us create simple yet exquisite, elegant, and savoury menus that suit every occasion. Our chefs' recipes are composed of the finest products from around the word.
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Our premium Black Tuber Melanosporum is sourced from the renowned Périgordregion of France.
A supreme flavour and unrivalled ability to stimulate appetite, deliciously aromatic freshly flown out of Italy.
Our Royal Beluga Caviar comes from the Bulgarian Beluga sturgeon where species live for over 130 years.
This premium “Tête de Fleur” Saffron is taken from the stamens of the saffron flower, known as crocus sativus, found in Iran.
White Alba truffles and premium olive oil are combined to create this luxurious white truffle oil.
Superior grade fillet of Scottish salmon dry cured using traditional methods and smoked over wood chips from retired whisky casks.